Corn Gluten Feed 18%

Corn Gluten Feed 18% is a high-quality by-product obtained from the wet milling process of non-GMO corn during starch extraction. The process separates the corn kernel into starch, gluten, and fiber fractions, and the remaining mixture of bran and steep liquor forms a nutrient-rich feed ingredient. Feed Grade Corn Gluten Feed provides a balanced composition of moderate protein, digestible fiber, and energy, serving as a valuable Animal Feed Ingredient for multiple livestock species.

This Non-GMO Corn Gluten Feed is well known for its consistent color, mild aroma, and smooth texture, ensuring excellent feed acceptability. It contains both structural carbohydrates for ruminant digestion and soluble nutrients for monogastric species. Due to its cost efficiency, stable supply, and excellent feeding performance, Corn Gluten Feed 18% has become a preferred material in compound feed production worldwide.

Typical Specifications

Applications in Livestock Nutrition
CGF 18% is a versatile ingredient for ruminant and non-ruminant animals. In dairy and beef cattle diets, Corn Gluten Feed 18% can replace 25–30% of the total ration, providing steady energy for rumen microorganisms and supporting higher milk yield and growth rate. It also improves feed efficiency and helps reduce dependency on costly energy sources such as corn or barley. For poultry and pigs, Feed Grade Corn Gluten Feed is typically used at 5–10% inclusion rates to enhance feed utilization and support lean muscle growth. In fish and other aquaculture diets, it can be incorporated at low levels to improve feed texture and supply additional plant protein.

Corn Gluten Feed for Animal Feed is suitable for use in both pellet and mash forms. Its consistent granule size allows for easy mixing with other feed ingredients, ensuring balanced nutrition in each batch. Many feed mills prefer this Non-GMO Corn Gluten Feed for its reliable flowability and low moisture content, which make it ideal for bulk handling and automated feeding systems.

Production and Quality Control
The production of Corn Gluten Feed 18% follows a controlled wet milling process. The corn kernels are steeped in water, separated into components, and then blended with nutrient-rich steep liquor. This combination ensures an ideal balance of amino acids, fiber, and energy. Strict quality control is applied at every stage—from raw corn selection to drying and packaging—to maintain uniform quality and nutritional stability. Each batch of Feed Grade Corn Gluten Feed is tested for protein, fiber, moisture, and toxin levels to meet international feed standards and guarantee feed safety.

Nutritional and Economic Advantages
Corn Gluten Feed 18% improves digestion and nutrient absorption in livestock. Its balanced composition supports both growth and maintenance functions, while the moderate fiber aids in maintaining gut health. Ruminants benefit from enhanced rumen fermentation, and poultry gain steady energy release without digestive stress. As a cost-effective Animal Feed Ingredient, it helps farmers reduce total feed formulation costs while keeping high production efficiency. The product’s mild aroma and appealing texture promote strong feed intake and consistent performance across various farming environments.

Storage, Handling, and Sustainability
Feed Grade Corn Gluten Feed is easy to store and handle due to its low moisture content and stable structure. When stored in a dry and ventilated environment, it retains freshness and nutrient value for extended periods. The product can be transported in bulk or packaged form, offering flexibility for both feed mills and direct farm use. Beyond its feeding value, Corn Gluten Feed for Animal Feed contributes to sustainable agriculture by utilizing by-products from corn processing, thus reducing waste and promoting resource efficiency. The Non-GMO Corn Gluten Feed production chain supports eco-friendly manufacturing practices and aligns with the global demand for sustainable livestock nutrition.

Global Market and Reliability
Corn Gluten Feed 18% is widely accepted in international markets for its reliable quality and stable supply. It has become a key feed ingredient in regions such as Asia, South America, and Europe, where farmers value consistent nutrient composition and easy availability. The product’s adaptability to different feeding systems makes it suitable for both intensive and pasture-based operations. Feed Grade Corn Gluten Feed provides a dependable solution that enhances feed efficiency and supports economic sustainability for both large-scale and small farms.

Conclusion
Corn Gluten Feed 18% stands out as a sustainable, nutrient-rich, and cost-efficient Animal Feed Ingredient. It provides an ideal balance of protein, fiber, and energy, ensuring steady animal performance across species. With its proven digestibility, high palatability, and non-GMO assurance, Feed Grade Corn Gluten Feed offers farmers a safe, reliable, and eco-friendly feeding solution. As the global demand for efficient feed materials continues to grow, Non-GMO Corn Gluten Feed remains a trusted choice for achieving productivity, profitability, and sustainability in modern livestock production.