Ko te whakamātau o te glutamic acid (mātā) he whakamātau hūtia teitei, he iti ngā utu, mai i te MSG me ngā whakamātau o ngā amino acid.
Ka whakamahinga ki ngā kai ā-kararehe hei whakamātautau i ngā taonga kai maha i tēnei iti, ā, koinei te āki i ngā hūtia ā-kai e utua ana, pērā i ngā kai ika. Koinei hoki te āki i te hauora o ngā puku, te whakamārama i te reo kai mō ngā kararehe, ā, te whakamārama i te whakamātau o ngā amino acid.
Ko te whakamātau o te glutamic acid (mātā) he whakamātau hūtia teitei, he iti ngā utu, mai i te MSG me ngā whakamātau o ngā amino acid.
Ka whakamahinga ki ngā kai ā-kararehe hei whakamātautau i ngā taonga kai maha i tēnei iti, ā, koinei te āki i ngā hūtia ā-kai e utua ana, pērā i ngā kai ika. Koinei hoki te āki i te hauora o ngā puku, te whakamārama i te reo kai mō ngā kararehe, ā, te whakamārama i te whakamātau o ngā amino acid.
Ngā Whai Hua Matua i te Hāpai Aha o Ngā Kararehe
Te Iti o te Protein me ngā Amino Acid: I tēnei wā, e whā tekau mā rua i te rākau o ngā protein kōpū, ā, he iti hoki ngā amino acid katoa (i tēnei wā, e whā tekau mā rua i te rākau), ā, he whakamānganga i te whananga me te whananga o ngā kararehe.
I te wā e whai ana koe i te hauora o te puku me te whakamātau, ka whai hua nui te whakamātau i ngā glutamate ki tō kai. He whakamānganga i tōu uku kaha, ā, he tiaki hoki i te rākau o ngā puku. Ko tēnei he pai rawa atu mō ngā pītiti iti i tāwhai mai nei, nā reira he whakamānganga i tā rātou whakamātau i ngā kai, ā, he whakamānganga hoki i ngā raru o ngā puku. Mā te whakamānganga i te rākau o ngā puku, ka māmā ake te whakamātau i ngā raru o te whakamātau, ā, he whakamānganga hoki i te hauora katoa.
Te Tāwhai o te Uta: Nā te iti o ngā whai hua o te kai, ka taea te whakamātau i te whakamātau i te glutamic acid iti hei whakakapi i ngā protein ā-karakia (pērā i te kai o te soya, i te kai o te kōnini) me ngā protein ā-kararehe e uta ana, kia māmā ake ngā uta o te whakamātau kai.




Ngā Whakaritenga Tūmatanui
| Kiko Karohika | 68% iti |
| Te Huinga Ammonium | 1.5% teitei |
| Mōrere | 7% noa rānei |
| Ariki | 12% noa rānei |
| Te tapeke o ngā 18 amino acids | 48% iti |
Ngā Whakamāhi Matua me ngā Painga
Manu kai: Whakamāhinga i te whananga o ngā hōkū, whakamāhua i te whakamātautau i ngā kai, ā, tautoko i te pai o ngā huruhuru.
Pūkeko: Tautoko i te whananga pūmau, whakamāhua i te whakamātautau i ngā kai, ā, whakamāhinga i te hua o te whananga katoa.
Ngā kararehe e kai ana i ō rātou wāhanga: Whakamāhinga i te whananga o te tāwhai me ngā whāinga o te mīti, ā, whakamāhua i te hua o te rumen.
Te whakamāhi i ngā wai: Whakamāhua i te whakamātautau i ngā kai, i te whananga, ā, i te pai o ngā wai i te tautoko i te whananga o ngā ahu.
He aha te take o te whiriwhiri i te rerekētanga o te Glutamic Acid (iti)
Whananga ā-hāpaitia: Whanangia mai i te whananga o ngā mīkro, e whakamāhi ana i ngā kai taketake e whananga ana i te taumaha.
He utua: He oranga utua hei whakarereke i ngā tārua hāngā, he iti ngā utu mō ngā kai.
He pai ki te whakamātautau: Whakamāhua i te whakamātautau i ngā taumaha, ā, whakamāhua i te whananga, ā, he iti ngā kai e whakamātautau kore.
Whakamātautau hāngai: He whakamātautau pai mō ngā kai mō ngā manu, ngā poraka, ngā kararehe e kai ana i ō rātou tāwhara, me ngā kai mō ngā ika.