Ko te Whakamātautau o te Glutamic Acid (mātātini) he whakamātautau kai hauāngā pūmau, e tātai ana i te rere o te whakamātautau o te monosodium glutamate (MSG). I tēnei whakamātautau, he 70% te pūmau kai, ā, he rere kai mātātini o ngā amino acid mō ngā kararehe āpiti, ngā poraka, ngā kararehe e kai ana i te wāhi, me ngā kararehe moana. Ko tēnei whakamātautau pūmau he mātātini o ngā amino acid e hiahiatia ana, pērā i te glutamic acid, te lysine, me te methionine, e tautoko ana i te whananga o ngā kōpū, te whakamānuitanga o ngā tapa, me te hauora o ngā kararehe katoa. He whakamātautau pūmau e tātai ana i te utu, ā, he whakamātautau pūmau e tātai ana i te taiao, e pai ana hei whakamātautau kai hei whakamāhinga o te rere o te kai.
Whakamātautau o te Glutamic Acid (mātātini) e whanangia ana mai i te whananga mīkro, i reira ngā kaiwhakamātautau pūtake o te patu, pērā i te kōnini, e whakamahinga ana i te hāhā o te monosodium glutamate (MSG). Ko te whananga he take kia mau tonu te taumata teitei o te whakamāmātanga ā uara whāngai , e whakamāni ana i tēnei hei whakauru pai ki ngā rākau whāngai tuku i mua pērā i te kai ika me ngā pāpā kōkō.
Ko tēnei hua he rākau whāngai e whakamārama ana i tēnei i tēnei āhua o ngā ātārangi, tāpiri i te ātārangi glutamic, lysine, methionine, me te threonine. Ko ēnei ātārangi he mea matua hei whakamārama i te whanaketanga kākā , e whakapai ake ana i te mahinga o te rākau whāngai , me te tautoko te whananga o te whānanga i ngā kararehe. Whakamātautau o te Glutamic Acid (mātātini) e tino whai hua ana ki ngā poraka , hei whangai manu , a te whakamāhinga i ngā wai , ā, kātahi nei e āki ai te whakamātau i te kai, ngā tau o te whānanga, me te hauora o tōtahi.
Ki roto i te whakamāhinga i ngā wai , ko tēnei rākau e whakamana te tipu o ngā kōpū kaha , ā, kātahi nei e whakamārama ai i te kounga wai, ā, e whakamana ana i tēnei he pūtake kai tino pai mō ngā ika me ngā koura. Mō hei whangai manu ā ngā poraka , e tautokona ana i te whakaperetanga o ngā punaha ā, e whakawhitinga ana i te whānanga ā-tau me te whakapakari i te tāwhai.
Te te Whakapakari Kai Tino Pai o tēnei hua ka whakamana i te whakamātau o ngā nutrihanga e ngā kararehe, ā, e whakamāmā ana i te whakamātau kai, ā, e whakamārama ana i ngā rārangi whakamātau kai (FCR). Ko tēnei e whakamana ana i te whānanga o te pāmu, ā, e whakamāmā ana i ngā utu kai.
Ngā Whakaritenga Tūmatanui
| Kiko Karohika | 68% iti |
| Te Huinga Ammonium | 1.5% teitei |
| Mōrere | 7% noa rānei |
| Ariki | 12% noa rānei |
| Te tapeke o ngā 18 amino acids | 48% iti |
Ngā Whakamāhi Matua me ngā Painga
Manu kai: Whakamāhinga i te whananga o ngā hōkū, whakamāhua i te whakamātautau i ngā kai, ā, tautoko i te pai o ngā huruhuru.
Pūkeko: Tautoko i te whananga pūmau, whakamāhua i te whakamātautau i ngā kai, ā, whakamāhinga i te hua o te whananga katoa.
Ngā kararehe e kai ana i ō rātou wāhanga: Whakamāhinga i te whananga o te tāwhai me ngā whāinga o te mīti, ā, whakamāhua i te hua o te rumen.
Te whakamāhi i ngā wai: Whakamāhua i te whakamātautau i ngā kai, i te whananga, ā, i te pai o ngā wai i te tautoko i te whananga o ngā ahu.
He aha te take o te whiriwhiri i te rerekētanga o te Glutamic Acid (iti)
Whananga ā-hāpaitia: Whanangia mai i te whananga o ngā mīkro, e whakamāhi ana i ngā kai taketake e whananga ana i te taumaha.
He utua: He oranga utua hei whakarereke i ngā tārua hāngā, he iti ngā utu mō ngā kai.
He pai ki te whakamātautau: Whakamāhua i te whakamātautau i ngā taumaha, ā, whakamāhua i te whananga, ā, he iti ngā kai e whakamātautau kore.
Whakamātautau hāngai: He whakamātautau pai mō ngā kai mō ngā manu, ngā poraka, ngā kararehe e kai ana i ō rātou tāwhara, me ngā kai mō ngā ika.
Ngā Raina Maroke a te Tokotoru me ngā Tiniro 27%
Te Waihanga o Glutamic Acid 70%
Paru Maize Gluten 60%
Kai Paru 18% mā Pūpahi
Te Pūrau Parakirihana Kōrena 42%
Mycoprotein 70%
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