Ko te Mycoprotein 70% he taponga kai kounga teitei, he mea māmā ai, e whai pūhainga ana i te pūtini hauhake me ngā amino hauhake mō ngā kararehe, manu, me ngā kai moana. I te mōhiotia hoki hei Glutamic Acid Residue 70%, Single Cell Protein 70%, MSG By-product 70%, neke atu rānei te MSG Residue 70%, kei te tino wāhi nui tēnei hua kai ki te whakatairanga i te tipu, te whanaketanga o ngā kākā, me te māmātanga pūkenga. Mā te pūtini iti nei me te māmātanga, he rongoā pai noa mō te whakapai ake i ngā takotoranga kai, me te whakapai ake i te mahi a te kararehe i roto i ngā momo katoa.
Ko te Mycoprotein 70%, e hāngai ana mā te whakaputanga mīhini o ngā kōrena, he pūtake pūtini tino pai me te iti ngā waihanga mō ngā kīrehe. E tuku ana i te pūtini paru tae atu ki te 70% me tētahi tohu aminō tino āhua, nā reira he kowhiringa pai noa rā ki ngā pūtake pūtini takotoranga pērā i te taro soya, te taro ika, me te taro rapa. Kei te tino kaha te pūtini i ngā aminō hauhake pērā i te lysine, methionine, me te threonine, e matua herekore ana mō te whanaketanga o ngā kāwaru, te whakaora i ngā tinana, me te hauora whānui o ngā kararehe.
Ko te pānga pai ki te pakuha o te hua ka whakawhanuitia te huinga o ngā punaha, ā, ka āwhina ki te piki ake i ngā tere whanaketanga me te whai hua ake i te ōweenga huinga kīrehe (FCR) mō ngā kararehe, ngā manu, me ngā kararehe wai. He mea nui te whai hua o te Mycoprotein 70% i ngā wā whanaketanga matua, pērā i ngā kīrehe tiotio mō ngā manu, i ngā rēhita mō ngā poaka, i reira ko te huinga tere o ngā punaha he mea matua herekore.
Hai kai whangai i ngā tikanga kore-GMO, kore-antibiotic, e tutuki ana te Maikopurutini 70% ki ngā paerewa matatau o te haumaru me te kounga kai whangai. E kore e kitea ngā mātai kino, e whakarite ana i te aronga ki ngā ture kawenga kai whangai ā-ia me ngā tikanga haumaru. Anō hoki, ko tana hanganga pūmau e tiwha ana i te kounga tū ake i ia putanga, nā reira he kōwhiringa tūpono mō ngā kaiwhakaputa kai whangai tau nui.
Kei te wātea tēnei ingoa kai whangai i te rongoā paraihe, e āhua ai te whakauru ki ngā kai whangai pepaera, mumura rānei. Ko tana maroke pai ki te wai ka tino pai hoki mō ngā kai whangai moana, kei hea ko te pūmau o te wai me te wehenga ōrite hei mea matua herekau. Ka hono tonu te Maikopurutini 70% me ētahi atu hua kai whangai, ā, ka taea te whakamahau i ngā hua taonga hauora me ngā minera, kia tutuki ngā hiahia katoa ki tētahi atamira kotahi, ekonomikihia ai te utu.



Ngā Tohu Matua o te Protein Sel Tahi Glutamic Acid (SCP)
| Kiko Karohika | 70% nekehia ake |
| Te Huinga Ammonium | 2% noa iho |
| Mōrere | 8% noa iho |
| Ariki | 10% noa iho |
| Te tapeke o ngā 18 amino acids | 45% nekehia ake |
Ngā Āhuatanga Hua me ngā Painga
Punaha Pūhui Kiri Tino Aitua: Mā te nuinga o te pūhui kiri e 70%, e whai ana a Mycoprotein 70% i tētahi arataki huihuia o ngā amino haurangi, tae atu ki te lysine, methionine, me te glutamic acid, hei tautoko i te tipu o ngā kiri, te whakaora i ngā papa, me te hauora katoa.
Whakapakari Pakaru Pai: Nō te taumata pakaru tino ai, ka pai ake te hura i ngā punanga, ka whakapai ake i te whai wāhi o te kai, i te tipu hoki o ngā kararehe, ka iti ake te para, ā, ka heke pea ngā utu katoa mō te kai.
Tikanga Whanaketia, Kāore he GMO: I rereke mai i te whakapunga kaupeka kāore GMO, ko Mycoprotein 70% he kōwhiringa pūhui kiri e noho tika ana ki te taiao, he kōwhiringa whanaketia hei whakakapi i ngā ingoa kai anamāori, hei tautoko i ngā tikanga pūrengi tika.
Whakamahinga Māmātia: He mea pai mō ngā kai mō ngā manu, ngā poaka, ngā kararehe kaukau, me ngā kai mō ngā ika, ko Mycoprotein 70% e uru pai ana ki ētahi atu kai, pērā i ngā vītamina, minera, me ngā eneima. Ka taea ai te whakauru ki ngā momo kai rerekē, tae atu ki ngā kai tuatahi, ngā rāwekenga mō ngā poulet, me ngā kai mō ngā ika.
Māmoki: Ko te Mycoprotein 70% he pūtake paraihe e penapena ana i ngā utu mō ngā rauemi paraihe tino utu pērā i te kaiika, taiapa, whata rānei. Ko tana paraihe teitei me te parakore iti ka rerekē ai hei kōwhiringa āhuatanga moni mō te whakaputa kai i te rahi nui.
Whakapai ake i te Uara Huri Kai: Āwhina te amino haurangi me te rahi o te paraihe i roto i te Mycoprotein 70% i te whakapai ake i te whakamahi kai, ka hua ai ngā tere tipu ake me ngā ōtinga huri kai (FCR) pai ake.
Ngā Mahi i te Kai Mō ngā Kararehe
Kai Mō ngā Manu:
Mō ngā manu, ko te Mycoprotein 70% e whakaurua ana mātua ki ngā kai tiaki tuatahi, ngā kai tipu, me ngā rīherehe mō ngā kahu. Āwhina ana tana paraihe e digereti ana i te whakapakari i ngā kākā tuatahi, te whakapai ake i te kai, me te whakapai ake i te mahi a te punaha herehere. Āwhina hoki ia i te whakapai ake i te huringa kai, ka hua ai te putanga ake ake me te penapena utu mō te whakaputa kahu.
Kai Mātātoko:
Mō ngā poaka, ko te Mycoprotein 70% hei taonga hautai kounga teitei mō ngā rīhiti tamaiti me ngā rīhiti whakamutunga. Ko tana pūpahi aminotai hoki ka āwhina i te tipu marino me te whanaketanga o ngā kākā, i te mea ko tana ukaipapa e āki ai te rereketanga o te kai. Ka āwhina tēnei ki te heke i te here ki ngā hautai noa iho i ngā kararehe, nā reira he kōwhiringa irirangi ake me te iti ake te utu mō te kai poaka.
Kai Kauwhau:
Ka āwhina i ngā kararehe kau te Mycoprotein 70% mā te whakarato hautai ukaipapa ai me ngā aminotai matua. Ka taea te whakauru ki ngā rīhiti mā te kau waiū me te kau kai, hei āwhina i te piki kaha i te tā, te whanaketanga kākā, me te hua o te waiū. Ko te ihirangi nitrogine e tika ana hoki mō te mahi a ngā totohe rumen, ka pai ake te whakamahi i te kai.
Kai mō te Tītī Kōura:
I te ahumahi whangai kōura, ka whakamahia te Mycoprotein 70% hei whakanui ake i te reka o te kai whangai me ana āhuatanga taraiwa. Ka āwhina te anginara hauhake o ngā amino ka whakapakari i te tipu hou, te whangai pai ake, me te piki tere ake i te tārika mō ngā ika me ngā kōura. Ko tana uira-ā-wh water e pai ana mō te whakamahi i ngā kai whangai pepa me ngā kai whangai takotoria, ka āwhina ki te whakamahi pai ake i te kai whangai me te piki ake i te hua.
Ngā Tautohe Kai
Manu tai: Tuhinga 5–15% i ngā rīhi mō ngā manu kuaoka, ngā rīhi ranei mō ngā kaiwhangai
Pūreke: Tuhinga 3–10% i ngā rīhi mō ngā tamaiti pūreke, ngā rīhi rānei mō ngā kaiwhangai
Kau: Tuhinga 2–8% i ngā rīhi mō ngā kau waiū, ngā rīhi rānei mō ngā kau kai
Ahumahi whangai kōura: Tuhinga 5–10% i ngā rīhi mō ngā ika me ngā kōura
He aha te take e kōwhiri ai i te Mycoprotein 70%?
Ko te Mycoprotein 70% he whakautu tino pai mō ngā kaihanga kai kiaitea e hiahia ana kia whakaiti i te utu kai, i te wa e pupuri ana i ngā paerewa matua tikangia. Mā tōna pānga nui ki te pakuha, te tohu amino ā-tōtika, me ngā whakamahinga māmā, e āwhina ana i te whanaketanga arataki ake, uaua ake hoki mō ngā kīrehe, poaka, kararehe kōpūpuhi, me ngā kai moana. Mā te tuku i tētahi kōwhiringa tāoka tāutoko, tāpiri ai anō ko te utu iti ake i ngā hua kai kua whakauruhia ki te wā, ka āwhina te Mycoprotein 70% i te whai whai mō te roanga atu, me te whai mō te ao kai kiaitea.
Whakamutunga
He rongoā kai kounga teitei, e taea ngā hurihanga ai, ko te Mycoprotein 70% he whakatika mamati, āheinga iti mō te whakapai ake i ngā raihana kai mō ngā momo kararehe. Mā tana painga e mōhiotia ana ki te whakatakariri i te tipu, ki te whakapai ake i te uaua o te kai, me te whakapai ake i te mahi haumanu o te kararehe, he ingoa pono mō ngā kaupapa kairaihana wānanga inaianei. Ahakoa ka whakamahia ki ngā kai mō ngā manu, ngā poaka, ngā kararehe rerengākau, i ngā kai mātai moana rānei, he taonga te Mycoprotein 70% ki tētahi atu raihana kai, ā, e tautokona ana i te hauora, te tipu, me te uara o ngā kararehe ki te ao.