Mycoprotein 70%

I. Ngā whakamātautau mō te kai āwhina o te glutamic residue:

Te huinga o ngā whakamātautau: 70% TĀPIRI.

Kei roto i tēnei ngā amino acid 18.

He maha ngā elemeni mīnerāli, pērā i te potassium me te sodium.

Ko te wai i roto i tēnei he rereke i waenganui i te 10% ki te 15%.

II. He kaha āwhina mō te kai o ngā kararehe

Ko te whakamātua i te MSG residue ki te kai āwhina māmā o ngā kararehe he whakamātau maha:

Te whakamātua i te protein: Ko te mycoprotein 70% e whakakapi ana i ētahi kai āwhina protein uta, pērā i te kai āwhina o te soya me te kai āwhina o te ika.

Te whakamārama i te māmā o te kai: Ko te presence o te sodium glutamate e whakamana ana i te manawa o ngā kararehe.

Te whakamāmā i te uta: Ko tēnei he iti ake i te 30% ki te 40% i ngā kai āwhina protein tūturu.

Whakamāngai i te whakamātautau: Ko ngā āmiro hūtōri iti o tēnei he māmā ake te whiwhi, te whakamāhi, i te tinana o te kararehe.

III. Te Uara Ūhanga i ngā kai moana

Mō ngā kararehe moana, ko ngā wāhi e toto mai ana o te MSG he tauira pai:

Te Whakamāhinga Tino Pai: He paku tonu ngā kōura me ngā pāpāpā i te glutamate, nā reira he nui te pānga ki te whakamāhinga o ngā kai.

Te Iti i ngā Whakaputanga Nitrogen: Ko tōna whakamārama āmiro hūtōri e āki ana i te whakamātautau o te wai.

Te Whakamāhinga i te Whakamātautau i ngā Pākanga: Ko tōna maha o ngā glutamate e āki ana i ngā whakautu pākanga, pērā i ngā whakautu i te haere mai i tēnei wāhi ki tēnei wāhi.

Te Whananga o ngā kōpae: E whakapānui ana i ngā whakamārama āmiro hūtōri e āki ana i te whananga o te chitin.

Ngā Whakaritenga Tūmatanui

Ngā Āhuatanga Hua me ngā Painga

Ko te Pūtake Kaitono Tino Pai: I te tau o te kaitono 70%, ko te Mycoprotein 70% he tohu o ngā amino acid e hāngai ana ki te whananga o ngā kōpū, te whakamātua o ngā tapa, me te hauora katoa.

Te Whakamātautau Tino Pai: Ko te kaitono he tino whakamātautau, e whakapai ake ana i te whakamātautau o te kai me te whakamātautau o ngā taonga, e whakapai ake ana i ngā whananga me te iti ake o ngā whakamātautau.

He Uta Tāpoi: He whakamātautau kaitono āwhina hei oranga mō ngā pūtake kaitono tāwhito pērā i te kai ika me te kai soya.

He Tāpoi me te Kāore he GMO: I whanangia mai i te whakamātautau o ngā mīkro, ko tēnei he kaitono āhua tāwhito, he tāpoi, he kaitono āhua tāwhito, he iti ngā pānga ki te taiao.

Ngā Mahi i te Kai Mō ngā Kararehe

Kai mō ngā manu: Ko te Mycoprotein 70% e whakamāhua ana i te whananga o ngā kōpū, e tautoko ana i te whananga tuatahi, me te whakamāhua i te whai hua o te kai, ā, he rereke ake te hua.

Kai mō ngā porohe: E pānui ana i te pānui o te tāwhara, e tautoko ana i te hauora o te puku, me te whakamāhua i te whai hua o te kai i ngā kai mō ngā porohe iti me ngā porohe pakeke.

Ngā kararehe e kai ana i ō rātou wāhanga: E whakaputangia ana he whakamāmā o te kai, e whakamāhua ana i te whananga o te miraka, i te pānui o te tāwhara, me te whai hua o te kai i tōtahi.

Kai mō ngā moana: E whakamāhua ana i te whai kai, e whakamāhua ana i te whananga, me te whakamāhua hoki i te whai hua o te wai me te hauora o ngā ika i tōtahi.

Ngā Tautohe Kai

Ngā manu: Ko te whakamāmā mai i te 5–15% i ngā kai mō ngā manu kai, i ngā manu kai miraka rānei.

Ngā porohe: Ko te whakamāmā mai i te 3–10% i ngā kai mō ngā porohe iti me ngā porohe pakeke.

Ngā kararehe e kai ana i ō rātou wāhanga: Ko te whakamāmā mai i te 2–8% i ngā kai mō ngā kau miraka me ngā kau tāwhara.

Ngā moana: Ko te whakamāmā mai i te 5–10% i ngā kai mō ngā ika me ngā koura.

He aha te take hei whakamāmā i te Mycoprotein 70%

Whakamāmā & Whai hua: E whakamāhua ana te whai hua o ngā taonga, me te tautoko i te whananga o ngā kararehe.

Tātai hauāngaro me te whakamāmā: He whakauru tātai hauāngaro, kia māmā te utu, kia wāhi hoki i ngā pūtake hāngai kai i tēnei wā.

Tautoko i te hua o ngā pāmu: Whakamāngai i te pai o te kai, te tipanga, me te hauora i ngā kararehe ā ririki.