Glutamic Acid Residue (Boutique Grade) is a high-protein, cost-effective byproduct of MSG and amino acid fermentation.
In animal feed, it serves as a concentrated nutrient source to replace expensive proteins like fishmeal, promotes gut health, and enhances the overall palatability and amino acid profile of the diet.
Alternative Protein for Poultry Glutamic Acid Residue (Boutique Grade)
Superior grain residue relative to the appearance of grain residue has been changed, the difference in drying process caused by the product properties vary, energy conversion and absorption rate is better.
1.improve animal growth performance: glutamic acid and other amino acids in the glutamate residue can promote animal absorption of nutrients, improve feed utilization, thus promoting animal growth.
2.Reduce environmental pollution: the use of glutamate residue can reduce the nitrogen content in the feed, reduce the nitrogen emissions in the excreta, thus reducing the burden on the environment.
3.Improve feed utilization: glutamate residue can reduce the glutamate content in feed, improve feed utilization, reduce feed costs, and at the same time reduce the production of residues in feed by animals.




Typical Specifications
| Crude Protein | 72% min |
| Ammonium Salt | 1.2% max |
| Moisture | 6% max |
| Ash | 10% max |
| The sum of the 18 amino acids | 50% min |
Key Applications and Benefits
Poultry: Enhances rapid muscle growth, improves feed conversion, and supports immune health.
Swine: Promotes accelerated weight gain and improves nutrient absorption efficiency, especially during the nursery phase.
Ruminants: Contributes to better feed efficiency, milk production, and muscle development in cattle.
Aquaculture: Enhances feed intake and growth performance, while improving water quality through increased algae production.
Why Choose Glutamic Acid Residue (Boutique Grade)
Higher Protein Content: Offers up to 72% protein, providing superior nutritional value for high-performance animals.
Refined Amino Acid Profile: Optimized for muscle development, tissue repair, and overall health.
Improved Digestibility: Ensures efficient nutrient absorption, supporting faster growth and better feed conversion.
Sustainable & Eco-friendly: Produced using a non-GMO microbial fermentation process that supports environmentally responsible farming.