Ko te Whakamāngō o te Glutamic Acid (Tāwhai Tāwhai) he whakamāngō pūmau, he iti ngā utu, he whakamāngō mai i te MSG me ngā fermentation o ngā amino acid.
I ngā kai mo ngā kararehe, he rerehua kaha o ngā taupū e whakamāhi ana hei whakakapi i ngā taupū uta, pērā i te kai ika, he whakamāngō hauora mō te puku, ā, he whakamāngō anō i te whakamāhi, i te whakamāhi hoki o ngā amino acid i te kai.
He Whakamāngai Āwhina mō ngā Manu Kōkō: Te Whakamāngai o te Glutamic Acid (Tātai Tūmata)
Ko ngā whakamāngai kai tāwhai i te whakamāngai kai tāwhai i te āhua o ngā whakamāngai kai tāwhai, he rerekē ngā huarahi whakamātautau i te rerekētanga o ngā uara o te hua, he pai ake te whakamāngai i te hiko me te āki i te wāhi.
1. Whakapai ake i te whananga o ngā kararehe: ka tāwhai a glutamic acid me ēnei ānō amino acid i ngā whakamāngai kai tāwhai i te glutamate kia whakamātautau ai ngā kararehe i ngā taonga kai, kia whakapai ake ai te whakamāhi i ngā kai, ā, kia whakapai ake ai hoki te whananga o ngā kararehe.
2. Pakaru i te whānuitanga o te pāmu: ko te whakamāhi i ngā whakamāngai kai tāwhai i te glutamate e pakaru ana i te tau o te nitrogen i ngā kai, e pakaru ana i ngā whakamātautau o te nitrogen i ngā whakamāngai, ā, e pakaru ana hoki i te uta ki te taiao.
3. Whakapai ake i te whakamāhi i ngā kai: ka pakaru a glutamate residue i te tau o te glutamate i ngā kai, ka whakapai ake i te whakamāhi i ngā kai, ka pakaru i ngā utu o ngā kai, ā, i te wā anō, ka pakaru i te whakamātautau o ngā whakamāngai i ngā kai e ngā kararehe.
Ngā Whakaritenga Tūmatanui
| Kiko Karohika | 72% iti |
| Te Huinga Ammonium | 1.2% teitei |
| Mōrere | 6% teitei |
| Ariki | 10% noa iho |
| Te tapeke o ngā 18 amino acids | 50% iti |
Ngā Whakamāhi Matua me ngā Painga
Manu kai: Whakapakari i te whananga tawhito o ngā kōpū, whakapai ake i te whakamāhi i ngā kai, ā, tautoko i te hauora o te rākau pākihi.
Pūkeko: Whakapakari i te whananga paku o te tāwhai, ā, whakapai ake i te whai hua o te whakamāhi i ngā nutrihanga, īnā ko te wā o te whare pākēkē.
Ngā kararehe e kai ana i ō rātou kōpū: Whakapakari i te whai hua o ngā kai, te whananga o ngā mīro, ā, te whananga o ngā kōpū i ngā kau.
Te whananga o ngā kararehe i ngā wai: Whakapakari i te whakamāhi i ngā kai me ngā whananga, ā, whakapai ake i te kounga o ngā wai i te whananga ake o ngā ahu.
He aha te take o te whiriwhiri i te rākau o te Glutamic Acid (Tāmata Tāwhai)
Te kaha o te protein: E tuku ana i te 72% protein, e whakapai ana i te uara o ngā kai mō ngā kararehe kaha.
Te whakamārama o ngā amino acid: I whakamāmā hei whakapakari i ngā kōpū, te whakamāmā i ngā rākau, ā, te hauora katoa.
Te whakamāmā o te whakamāhi: E whakapai ana i te whakamāhi i ngā nutrihanga, e tautoko ana i te whananga tawhito, ā, te whakapai ake i te whakamāhi i ngā kai.
Whaihua me te whakamātautau i ngā taiao: I whanangia mai ki te rere o ngā mīkrohi, kāore he GMO, e tautoko ana i ngā mahi pāmu e whai ana i ngā taiao.
Kai Paru 18% mā Pūpahi
Toenga o te Monosodium Glutamate 70%
Potassium Fulvate
Struvite
Māparaihi Amōnia Māparaihi Hekaihīrātia
Monodicalcium Phosphate 21% (MDCP 21%)
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