He aha ngā whāinga e taea ana te whakaaro i te whakamāhi i te Mycoprotein 70% i ngā kai?

I tē tau kua pahure, i mahi ahakoa au i tēnei pāmu pora i Shandong i whai ai ngā raru o te hauā o te puku me ngā utu mātātoko kai i piki ake i muri i te iti i te kai ika. I hiahia ngā kaiwhakamahi kia whai wāhi tēnei kai pūmau hei whakamāngai i ngā pora iti, ā, kia kāore he whānanga ki te pūmahara o ngā pora iti. Nāku ngā tohutohu i tēnei mycoprotein 70% i tāpiri mai ki te phytase me te iti o te lysine kristalline. I whakamāhinga tēnei whakamātau i te 30 ra, i ngā rōpū e toru: te rōpū whakamātautau (control) i te kai pāpā tātai soybean meal; tēnā rōpū i te whakakapi i te 20% o te soybean meal ki te kai pūmātua tātai; me tēnā rōpū i te whakakapi i te 25% o te soybean meal ki tēnei mycoprotein 70%. Ko ngā whakamātau he rerekē tonu: ko te rōpū mycoprotein 70% i whai i te 18% iti ake i ngā whakamātau o te diarrhoea, me te 12% pai ake i te whakamātau o te whānanga ā-rā o te pāpā i tēnei rōpū i tēnei rōpū whakamātautau. I pai ake te whakamātau o te whakamātau o te kai (feed conversion ratio) i te 7%, ā, i whakamārama te pāmu i te māmā ake o te whakamixi i ngā taputapu o rātou. Ko tēnei wheako i whakaakona mai i ahakoa ko te mycoprotein 70% e anganui ana i ngā enezime tika me ngā amino acid, ā, ko te rereke o ngā wāhanga o tēnei hua me tana āhua o ngā taupū o ngā nutriente i whakamāmā i te huringa mō te pāmu. I whakaatu anō hoki tēnei wheako i te kore o te mycoprotein 70% hei whakakapi noa—engari he tautoko kē ia i te hauā o te puku i ngā wā hāngai o te whānanga.

Ko te Mycoprotein 70% he whānui o ngā kōpū wāhanga ā-microbe, e whakamārama ana i tēnei i tana pūkenga o ngā amino acid e tātai ana, ā, he rākau pai hoki mō ngā whakamātautau kai. Ko te tuatahi o ngā mea e tika ana kia whakaaro nei ko tana pūkenga o te whakamātautau kai e 84% ake, ā, nā reira ka whakamātautau ngā kararehe i te maha o ngā amino acid i ia kai i ngā kai tāwhai tāngata, ā, he iti ake te whakamātautau kai i ngā kai tāwhai tāngata. He iti ake te whakamātautau kai i ngā kai tāwhai tāngata, ā, he iti ake te whakamātautau kai i ngā kai tāwhai tāngata. Ko te tuarua, ko te mycoprotein 70% he kai tāwhai tāngata o ngā glutamic acid me ngā branched chain amino acids, ā, he tautoko i te whananga o ngā kōpū me ngā mahi o te rākau o te tinana, engari he iti ake i ngā lysine me ngā methionine. Ko te whakamātautau i ēnei amino acid he mea matua kia whakamāhinga ai te pūkenga katoa o te mycoprotein 70% i roto i tēnei kai. Ko te tuatoru, ko te hāngā o te fermentation o tā mātou mycoprotein 70% e whakamārama ana i ngā B vitamins ā-taiao me ngā peptide iti, ā, he tautoko i te whananga, ā, he iti ake te hāngā o ngā vitamin premix. Ko ēnei āhuatanga o te kai e whakamārama ana i te mycoprotein 70% hei ingrediēnt whānui, kāore he kai tāwhai tāngata anake, ā, ko te whakamātautau tika i āna e whakamārama ana i tana whakamātautau i ngā ingrediēnt kai kē.

A Dr Yulong Yin, he kaiwhakamātautau mātua i ngā rākau kai hāngā kāore i te whānui, me tēnei ākimātua o te Chinese Academy of Sciences, e whakaatu ana ko te mycoprotein 70% he kaitāwhai matua i ngā rākau kai hāngā āhua pūmau. I ōna kōrero pūtaiao, nā ngā huinga pūrākau (microbial proteins) pērā i te mycoprotein 70% ngā huinga kai e whai hua rawa atu i ngā huinga kai katoa, ā, kāore he whenua hāngā, kāore hoki he tāwhai a Tama-nui-te-rā hei whakamātau. He whāinga a ia kia whakauru ai te mycoprotein 70% i te 10 ki te 25% i ngā rākau kai mō ngā poroheke me ngā manu kai, arā, i runga i te pakeke o ngā kararehe, ā, e whakaatu ana hoki i te maha o te hiranga o te whakamātau i ngā eneimī. Ka whakaatu a Dr Yin ko te phytase e mahi tahi ana i te mycoprotein 70% hei whakakāhea i te phosphorus kua hereherea, hei whakapai ake i te whakamātau i ngā mīnerā, ā, hei whakamāmā i ngā pānga ki te taiao. I tēnei wā, e whakamānui ana ia i tēnei mycoprotein 70% o tātou, i tāna whakaatu i te whakamārama o ngā whakamātautau kounga, ā, ka whakaatu hoki i te whakamārama o tēnei hua kia rite ki ngā whakamārama o te haumaru kai o te motu, me te kore o ngā mycotoxins e kitea ana, me te tāwhai pūmau o ngā huinga kai i ia huinga. Ko ngā whakaaro a ia he whakamārama kia mōhio ai tātou ko te mycoprotein 70% he whirihoranga e tautoko ana ngā pūtaiao, ināianei i whakamahinga i te mātauranga tika.

Ko ngā āhuatanga pūmau o tā mātou mycoprotein 70% he rerekē, ā, he hāngā e tātari ana i te whakamahinga o ngā kai. Ko te tuatahi, ko te rite o te rahi o ngā pārāwaha: kua whakamātauria tā mātou hua ki tēnei āhua iti, rite tonu, kia wātea ai te whakamātau tāwhai i ngā wāhi o ngā wāhi, ngā mīnerāli, me ngā whakauru atu kē, kāore he wehe. Nā reira, ko ia pārāwaha he rite tonu ngā whakauru o te mycoprotein 70%, kia kore ai ngā wāhi kore o ngā nutrihanga i te kai whakamutunga. Ko te tuarua, ko te whakamārama i te wai he mea matua: ko te āhua o te wai o tā mātou mycoprotein 70% he iti ake i te 8%, nā reira kāore he whakamātātā, kāore hoki he pakaru i te wā o te whakaputanga me te whakamahinga. Ko tēnei āhua pūmau he mea matua mō ngā pāpā whakamātao kai nui e hiahiatia ana ngā āhuatanga rite o te rere. Ko te tuatoru, ko te pūmau o te hāngā o te mycoprotein 70% e whakaae ana kia taea te whakamātau i ngā hāngā teitei o te whakamātau pārāwaha, kāore he ngākau paku o ngā uara o ngā nutrihanga. Ko tā mātou hāngā whakamātao e whakamātau ana i ngā proteini me ngā peptide i te taiao, nā reira ka noho tonu te mycoprotein 70% i tana uara ahakoa ngā whakamātau whakamātao. Ko ēnei āhuatanga pūmau ngā take e whakamārama ana i te māmā o te whakamātau i tā mātou mycoprotein 70%, me tana whakamātau i ngā taputapu whakamātao kai katoa.

I runga i ngā raraunga ā-tāwhai o tā mātou rōpū tāhuhu me ngā kaupapa whakamāmā kai o te kāwanatanga o te motu, ko ngā whakamārama wāhi nei hei arāwhakanga mō te whakamāhi i te mycoprotein 70% o Heilongjiang. Mō ngā pīkau kua wehe mai i te tāwhai, tāpirihia te 15 ki te 25% o te mycoprotein 70% ki te kai, i tāpiri ai i te lysine me te phytase hei tautoko i te hauora o te puku me te tipu. Mō ngā manu kai (broilers), whakamāhia te 10 ki te 20% o te mycoprotein 70% hei whakakapi i te kai pīnaki soya, ā, tāpirihia he iti noa ngā methionine hei whakamārama i ngā amino acid. Mō ngā kararehe moana pērā i te tilapia, ka whakakapi te mycoprotein 70% i te kai ika i te 30% ina tāpirihia ai he whakamārama mātātoko hei tautoko i te hauora o ngā kōiwi. Me whakamāhinga i mua te mycoprotein 70% i ngā ingoa iti kia ū tonu te whakawhitinga o te kai mutunga. Whakamāhinga ngā tau o te whakamāhi: ngā kararehe iti ake e whai ana i ngā taupua o te mycoprotein 70% hei tautoko i te rākau ārai mate, ā, ko ngā kararehe matua ka whakamāhinga i ngā taupua iti ake hei whakamāmā. Ka tāwhai tā mātou rōpū i te āwhina i te whakamāhi i te mycoprotein 70% ki ngā kai o mātou, kia whai hua i te utu me te whakamāhua o ngā kararehe i ia huinga.