He aha te ōrau tāpiri tika mō te mycoprotein nui huaupoko?

Kua tuanui te mycoprotein ki te ahumahi kai kauwhau, ā, kei te huri atu anō ngā kaihanga kai kauwhau ki tēnei pūtini tikangia. Kia tupato ake te hiahia ki ngā matapae e hāngai ana, me te whakamahinga o ngā rauemi e hāngai ana, kua tuanui te pātata ki te nuinga o te wāhi e hiahia ana ki te mōhio i te nui e hia o te mycoprotein hei tāpiri. Arā anō ētahi pūtini takotoranga e taea ai te utu tino teitei, i te aronga hoki ki te taiao, ko te mycoprotein he tohatoha pūkai e āwhina ana i te tipu o ngā kararehe engari kāore i te nui te whakakī ake i ngā rauemi. Ko tana uara i te tuku i ngā amino haurangi e hiahiatia ana, kua tuanui tana tāpiritanga ki ngā momo raihana kai kauwhau, mō ngā manu, ngā poaka, i ngā kararehe wai rānei.

Ko ngā hēritanga maha e whai wāhi ana ki te whakatau i te ōweenga tika mo te tāpiri i te mycoprotein. Tuatahi, he nui te take o te momo kararehe e kīa ana. Ko ngā hereke e tipu ana he rerekē ngā hiahia ki te protein i ngā kua pakuake, nō reira me huri tā rātou ōweenga. Hei tauira, ka hiahiatia pea tētahi ōweenga teitei ake o te mycoprotein mō ngā kīrehe ranei, ngā poaka ranei kia āwhina i te tipu tere. Tuarua, ko ngā hua e mau alreadt ana i te paru e āwhina ana i te nui o te mycoprotein e hiahiatia ana. Mēnā kei te paru kua ke atu ngā huinga protein teitei, ka iti ake te ōweenga mycoprotein kia kaua ai te nui o te protein. Tuatoru, ko te utu mō te paru he kaupapa mahi – ahakoa he iti te utu mō te mycoprotein, engari ko te taurite i ērā atu hua ka whakarite kia pai te uara o te paru me te utu.

Wāia ko ngā rārangi hōu ki te ahumahi kai he mea nui ngā tohutohu mō ngā ōwehenga tika o te mycoprotein. I tētahi whakamātau ki ngā heihei reka, i kitea tētahi whakapai ake i te pikinga taumaha me ngā tikanga huri kai i te tāpiri 8% ki te 12% mycoprotein ki tō rātou kai ki te upoko i ngā ōwehenga iti ake. I ētahi atu rangahau mō ngā ika kōhungahunga, i whakapai ake te tāpiri 10% ki te 15% mycoprotein i te whanaketanga o ō rātou kākā me te manawaroa ki ngā mate. Mō ngā poaka, e whakaatu ana ngā whakamātau ko te tāpiri 6% ki te 10% mycoprotein ki ngā kai hōhonu e tautokona ana i te whanaketanga hauora kāore i āki ai ngā raru kurakura. E whakaatu ana ēnei hōtaka kāore te ōwehenga pai mō te katoa, engari kei te wātea ētahi haerenga tū ake e mahi pai ana mō ia rōpū kararehe.

Mā te rangahau a te ahumahi me ngā taupātanga mataara, ko te ōweenga tāpiri pai mō te mycoprotein ki te kai hua he i waenganui i te 6% ki te 15%. Mō ngā kararehe iti pērā i ngā poaka tiotio, ngā pouakai ranei, he pai ake te mutunga teitei o tēnei rohe (10% ki te 15%) kia tutuki ai ō rātou hiahia pūhiko kikokiko. Mō ngā kararehe matamata, i rānei i runga i ngā rīhi tiaki, he whai rawa te ōweenga iti ake (6% ki te 9%) kia pupuri ai i te hauora me te mahi. Me mārama ko te rohe e taea ana te whakarerekē e te tikanga o ngā whāinga punaha o te kai hua. Mēnā ko te whāinga he whakapakari i te tere tipu, he pai ake te āki ki te ōweenga teitei; mēnā ko te whakahaere utu te matua whāinga, he pai tonu anō te hua o tētahi ōweenga pokapū.

Ina tāpiri ana i te mycoprotein ki te kai, he pai ake te tīmata ki te mutunga iti ake o te roanga e tūtohu ana, ka whakarerekē ai hoki mō te urupare o te kararehe. Ko te mataara i te pikinga o te taumaha, te kai kua riro, me te hauora whānui e āwhina ana i te whakapino i te ōweenga mō ngā hua pai rawa atu. Ā, ina haere tonu te ahumahi kai ki te matua whai whakaaro ki te whai wāhi, ka herekore pea te mycoprotein ki tētahi tūranga nui ake. Ka taea pea e te rangahau i muri ake nei te kitea i ētahi ōweenga tika ake mō ētahi kararehe takitahi, mātātoko hoki, ka tino āwhina ake ai i te mycoprotein hei ingoonga. Mā te whakamahi i te nui tika o te mycoprotein, ka taea e ngā kaihanga kai te hanga i ētahi tohatoha e hāngai ana ki te punaha kōkoringa, ā, anuanu hoki ki te taiao, ka paingia ai ngā kararehe, me te ahumahi katoa.