He aha te Köka Mātua 70% he kōwhiringa tūmatanui mō te whakaputa kai hōtaina anamata?

I te wā o te whakapuaki i te ahumahi kai e tika ana, kei te āhua pakanga ngā pātai mō te tiaki taiao me te whanaketanga ake i te uara. Kua ara ake te mycoprotein 70% hei kōwhiringa hihiri i roto i te ahumahi, ā, kua whiwhi ia i te whakaaetanga nui atu i waenganui i ngā kaihanga kai kaupeka me ngā kainono i runga i tana aronga ki te whanaketanga tonu. Heoi anō, ko te tangata i mahi mō te tau maha i te rangahau me te whakamahi i ngā huinga kai kaupeka, i kite ahau i ngā panonitanga pai i принесенные e te mycoprotein 70% ki ngā kamupene puhoi maha. Ehara i te nui ake i te huinga tuarangi anake, engari he hononga matua hoki hei āki ai i te hurihanga kākāriki o te ahumahi kai kaupeka. He taonga hoki, ko te mycoprotein 70% me te kaiwheo mais, tētahi atu rawa tuarangi kounga teitei, e āwhina ana i te kotahi i te whanaketanga tonu, ā, e mahi tahi ana rātou kia āki ai i te ahumahi kai kaupeka.

Ko te tūāpapa o te mycoprotein 70% e kitea tuatahitia ana i tōna huarahi whakaputa paku karboni. Arā rātou i ngā puna kai kikokiko tikanga e hāngai ana ki te marautanga nui, ko te mycoprotein 70% ka whakaputangia mā te hangarau hōputu mikro. Ka whakamahia ngā hua takawaenga me ngā hua tāpuhi pērā i te taro miraka, ngā hua tohatoha maisara hei tikanga hōputu, e āwhina ana i te whakamahi anō i ngā rāwekenga, ā, ka pēra pea te whakaiti i ngā karboni e patu ana. I tētahi wā i mahi tahi ahau ki tētahi wheketere kai kāpara i huri ai mai i te nuinga o te kai paraihe soya ki te whakamahi i te mycoprotein 70% hei puna matua mō te kikokiko. I ngā tauānga, i te 30% te itinga o te karboni i ia tona kai kāpara i te wā i mua. E ai ki ngā raraunga rangahau o te Rōpū Kai Tūāpapa Iharaira, ko te tohu karboni o te mycoprotein 70% i te wā o te whakaputa kotahi tuawhā ake noa i te kai paraihe soya, kotahi tekau ake noa i te kai paraihe ika. Anō hoki, ko te whakamahi wai i te wā o te hōputu he iti ake tērā i te whakatipungia o ngā taro. Mō ngā rohe e āki ai i te itinga o te wai, he kōwhiringa taiao e ū ana ki te kaupapa tiaki wai.

Kāore anō te tainenga i te whanaketanga kai e kitea ana anō i te tiaki taiao engari anō hoki ki te whakapai ake i te mahi whai mōhio ki ngā rauemi. Ko te Mycoprotein 70% he ihirangi kikokiko kua eke ki te 70%, ā, pēra ngā asamino aha ahakoa kei roto katoa ngā asamino e hiahiatia ana e ngā kararehe. Anō hoki, ko te nui o te kiko e paingia ana e 85% neke atu rānei, he nui ake tēnā i te nuinga o ngā kikokiko tipu. I te haerenga ki te āwhina i tētahi pā pora nui ki te whakapai ake i te takotoranga o te kai, ka tāpiri mātou i te 15% mycoprotein 70% me te tāpiritanga pai ki te kai kukama. Nō reira ka piki ake te ōwekenga kai o ngā poaka paru ki te 18%, ā, ka piki hoki te pikinga kiko inaianei. I mua, i hiahiatia e ia poaka te 3.2 miriona kai kia piki te kiko kotahi miriona, engari i muri i te whakarerekenga o te takotoranga, inānia te 2.6 miriona anake. Arā, he iti ake te kai e whakamahia ana kia eke ki te aronga whanaketanga tahi, ka iti rawa te kai e waste ana. E kōrero ana ngā tohunga mai i te World Feed Nutrition Research Center, ko te nui o te whai mōhio ki ngā punaha oranga o te mycoprotein 70% e āki ai te rahinga katoa o te kai e whakamahia ana e te umanga whanaketanga, he iti ake te 12%-15% ia tau, he nui te aronga ki te tiaki i ngā rauemi taro.

Ko te Mycoprotein 70% he rāwekenga teitei ki te tauira whanaketanga māra eporapora, he take nui tēnei mō tana whanaketanga pūmau. Ko ngā papanga hūparihanga e whakamahia ana i tana whakairinga heoi anō ngā paru kaiwhenua. Muri i te hūparihanga, ka taea hoki te whakamahi i ngā toenga hei āpureta takotoranga hei huri ki te mara, ā, ka hangaia he karu whakawhitinga rawa katoa. E mōhiotia ana e au tētahi kapa e hono ana te toronga, te whanau me te whakairitanga kai; ka whakamahi rātou i ngā tarau maisara, i ngā hua tāpoi maisara hoki e hangaia ana i te tukanga toronga hei whakairi i te mycoprotein 70%, ā, ka whakamahia ngā toenga hūparihanga hei āpureta maisara. I te wā kotahi, ko ngā weipiro o ngā kararehe hoki ka whakarerekētia hei āpureta takotoranga. Kātahi ka iti ake te utu hoko mō ngā matū kai me ngā āpureta, ā, ka whakatika hoki te raruraru mō te warewarenga paru kaiwhenua. E whakaatu ana ngā raraunga e tuku ana e te Rōpū Whānui Ahuwhēnua Tōkohonoa Iritemi, ko te whakamahi i te mycoprotein 70% i roto i te ahumahi eporapora e pai ake ai te whakamahi katoa i ngā rāwekenga ahuwhēnua e te 40% neke atu rānei, ā, e iti ake ai te putanga o ngā paru ahuwhēnua e te 25% neke atu rānei.

Ko te tūāpapa o ngā rāwhiti kai hoki e hiahiatia ana he huinga tukutuku e tautoko ana i te whakangao nui-kanga me te haepapa. Ko te Mycoprotein 70% e hangaia ana mā te whakamahi i te tikanga ahumahi kōpara, e kore nei e pakanga ana ngā āhuatanga taiao pērā i te ao me te whenua. Ki te noho tū tonu te tuku i ngā puna kōpara, ka taea te haepapa haepapa. Mā te whakarite atu ki ngā taro pērā i te soya me te tīmau e pakanga ana e te maroro, te ua me ētahi atu pouri, ko te whakangao o te mycoprotein 70% he tino ū. I te wā i pīharo ai te tuku katoa o ngā taro i te ao etahi tau ki muri, kua īmoe ētahi wheketere kai hūnga i runga i te pikinga o ngā utu mātai me te itinga o te tuku, nā te nuinga i te tīmau soya i tākarotia mai ai. Engari, kāore i pakaru te wheketere kai i roa ai te whakamahi i te mycoprotein 70% hei puna matua o te pūhui, i noho tonu ai tana rahi o te whakangao mā te hoko i ngā hua parauranga me ngā hua tāone o te takiwā hei puna kōpara. E tohu ana te Pūrongo Aorangi Whakangao Kai i te āhua o te tuku tū a mycoprotein 70% hei āwekai i te here o te umanga kai ki ngā taro takotoranga, me te whakapakari i te kaha o te umanga ki te āki ki ngā mōrearea.

Me te whakapai ake i te mōhio o ngā kaiwhakamahi ki te haumaru kai me te tiaki taiao, kei te tino hiahia ake te mātāpona ki ngā tikanga whanau, ā, kei te pai ake ngā hua kararehe kua whanau ai i te ao mārama, kore pakanga. Ka taea e te whakamahi i te mycoprotein 70% ki te kai whanau e āwhina ana i ngā kamupene whanau kia eke ki te whanau kua whanau ai i te ao mārama. Nā tana uaua haere tonu, kaiteka ai i te naitrogeni me te pūrepo i roto i ngā wepū o ngā kararehe, nā reira kaiteka ai i te paru taiao e hua mai ana i te whanau. Anō hea, kāore te mycoprotein 70% i roto i ngā rongoā pouri, ngā whakahohe tipu, me ētahi atu mea kino, nō reira ko ngā hua kararehe e hua mai ana he pai ake, he tūpono ake. Kua whakamahia e tētahi pāmu manu kua mahi tahi me mātou te mycoprotein 70% me te korne gluten meal hei puna matua o te putaringa ki te kai. I muri i te whakamātau, kei te tino iti ake te ihirangi o ngā mea kino i roto i ngā huaērangi me te manu e hua mai ana i te paerewa motu, ā, kua piki ake te hokorua o ngā hua i te mātāpona umanga 30%. Hei whakaarotia e ngā tohunga mai i te International Food Safety Association, ko te mycoprotein 70% e arataki ana i te ahunga whakauru o te whanau kua whanau ai i te ao mārama, ko tana whakamahi whānui ka āwhina i te umanga kai whanau me te whanau kia eke ki te whanaketanga tikangia, ā, kia tutuki ai i te hiahia a te mātāpona ki ngā hua kararehe haumarutia, e tiaki ana i te taiao.

Hei whakamutunga, kua noho hei kōwhiringa tūmatanui te mycoprotein 70% mō te whakaputa kai kākahu anamata nā te tikanga whakaputa arataki iti, te taumata teitei o te whai hua mataora, te āhua e pai ana ki te kainga porowhita, te huinga tukutuku pana e tū ana, me te aronga ki ngā rerekētanga kai kākahu kākahu kākahu. I te hikoi e whakapakari ana i te tūmataiti o te umanga kai kākahu, ka taea hoki te mahi tahi me ngā rawa kai kākahu kounga teitei pērā i te paraoa maisara kia āwhina ai, kia waihangahia ai anō hoki ngā herenga moni, here tangata, me ngā herenga taiao. Me te whanaketanga haere tonu o te hangarau whakapura, me te whanaketanga ake hoki o te tauānga kainga porowhita, ka whanaketia ake te horopaki mō te whakamahi i te mycoprotein 70%, ka hua ai anō pea he nui ake te tautoko mō te hurihanga kākahu kākahu me te tūmataiti o te umanga kai kākahu o te ao.