Residue of Monosodium Glutamate 70%

Residue of Monosodium Glutamate 70% is a highly digestible animal feed protein derived from the residual by-products left after the production of MSG. It contains up to 70% crude protein and offers a well-balanced amino acid profile, including high concentrations of essential amino acids like lysine, methionine, and threonine. These amino acids are critical for promoting muscle development, tissue repair, and overall growth in animals.

Produced through microbial fermentation, Residue of Monosodium Glutamate 70% is rich in free amino acids and soluble nitrogen, which enhances its digestibility and nutrient absorption capabilities. This high digestibility ensures that animals can efficiently convert the feed into body mass, leading to improved feed conversion rates (FCR) and faster growth. The fine powder form of Residue of Monosodium Glutamate 70% makes it easy to incorporate into compound feeds, ensuring uniform distribution and compatibility with vitamins, minerals, and other nutritional supplements.

Additionally, Residue of Monosodium Glutamate 70% is a non-GMO product, free from antibiotics and harmful chemicals, making it a safe and sustainable protein source for animal feed. It is produced under stringent quality control conditions to meet international export standards, ensuring that it complies with regulations regarding salt and heavy metal content.

Boutique MSG Residue Typical Specifications

Product Features and Benefits

High-Quality Protein Source
Residue of Monosodium Glutamate 70% provides a rich supply of digestible protein, making it an ideal ingredient for animal feed. Its balanced amino acid profile supports efficient muscle growth, tissue repair, and improved feed conversion.

Enhanced Feed Conversion Efficiency
Thanks to its high digestibility and amino acid profile, Residue of Monosodium Glutamate 70% helps optimize nutrient utilization, resulting in improved growth rates and better feed efficiency. This leads to lower feed costs and higher animal productivity, making it a cost-effective solution for feed manufacturers.

Good Palatability
The natural aroma and flavor of Residue of Monosodium Glutamate 70% enhance feed palatability, encouraging higher feed intake in poultry, pigs, and aquaculture species. This helps to ensure that animals consume sufficient nutrients to achieve optimal growth and development.

Non-GMO and Antibiotic-Free
As a non-GMO product, Residue of Monosodium Glutamate 70% supports sustainable agricultural practices. Its antibiotic-free formulation ensures that animals are fed clean, safe, and natural nutrients, aligning with the increasing demand for antibiotic-free feeds.

Sustainable and Cost-Effective Protein Alternative
Residue of Monosodium Glutamate 70% provides a cost-effective alternative to traditional protein sources like soybean meal, rapeseed meal, and fishmeal. It helps to reduce feed costs while maintaining high-quality nutrition and supporting animal health.

Stable Quality and Consistent Supply
The production of Residue of Monosodium Glutamate 70% under controlled fermentation conditions ensures consistent nutrient quality and reliable supply. This stability is crucial for large-scale feed manufacturers who require consistent quality in their raw materials.

Applications in Livestock Nutrition
Poultry Feed:
In poultry diets, Residue of Monosodium Glutamate 70% plays a key role in promoting early muscle development, enhancing feed intake, and improving overall growth performance. Its rich protein content and amino acid profile make it ideal for broilers, layers, and breeder diets, supporting optimal weight gain and egg production.

Swine Feed:
For pigs, Residue of Monosodium Glutamate 70% provides a high-quality, digestible protein source that enhances gut health and improves feed conversion. This product is suitable for both nursery and finishing diets, where it supports rapid growth and weight gain, as well as improving carcass quality.

Ruminant Feed:
In ruminants, Residue of Monosodium Glutamate 70% provides high-quality protein that supports efficient rumen fermentation and muscle growth. It also helps optimize milk production in dairy cattle and promotes overall weight gain in beef cattle. The amino acids present in this product support the synthesis of proteins essential for animal development.

Aquaculture Feed:
For aquaculture, Residue of Monosodium Glutamate 70% enhances feed attraction and digestibility. The amino acid content supports healthy growth, improved feed intake, and higher survival rates in fish and shrimp. It also contributes to better water stability and more efficient feed utilization, crucial for aquaculture farming.

Feeding Recommendations

● Poultry: 5–15% inclusion in broiler or layer diets

● Swine: 3–10% inclusion in nursery and grower diets

● Ruminants: 2–8% inclusion in dairy and beef cattle rations

● Aquaculture: 5–10% inclusion in fish and shrimp diets

Why Choose Residue of Monosodium Glutamate 70%?

● High Protein Content: With 70% protein, it serves as an excellent source of digestible protein for various species.

● Improved Feed Efficiency: Enhances growth rates and feed conversion efficiency in poultry, swine, ruminants, and aquaculture.

● Cost-Effective: Reduces reliance on expensive traditional protein sources, providing an affordable solution for large-scale feed production.

● Sustainable: Non-GMO and antibiotic-free, produced under controlled fermentation conditions, ensuring environmentally responsible and safe feed ingredients.

● Versatile: Suitable for multiple animal species, including poultry, swine, ruminants, and aquatic species, making it a versatile and reliable ingredient in animal nutrition.

Conclusion
Residue of Monosodium Glutamate 70% is a premium feed additive that provides high-quality protein, balanced amino acids, and superior digestibility. With its proven ability to enhance growth performance, improve feed efficiency, and support healthy development in livestock, poultry, and aquaculture, it is an ideal solution for modern feed formulations. Its cost-effectiveness, high nutritional value, and sustainable sourcing make it a preferred choice for feed manufacturers looking to optimize their feed products while ensuring animal health and productivity.

Residue of Monosodium Glutamate 70% is a versatile and sustainable protein feed additive delivering consistent nutritional value. By integrating the functional benefits of Boutique MSG Residue, MSG Residue 70%, Mycoprotein 70%, and Glutamic Acids Residue, it supports healthy growth, muscle development, and eff