Residue of Monosodium Glutamate 70% is a high-quality protein feed additive derived from the residual by-products of monosodium glutamate (MSG) production. Containing approximately 70% crude protein, it provides a rich source of digestible protein and essential amino acids for livestock, poultry, and aquaculture. Its superior nutritional profile supports muscle development, growth performance, and efficient nutrient absorption in compound feeds.
Residue of Monosodium Glutamate 70% is produced through microbial fermentation, rich in free amino acids and soluble nitrogen, which enhances its digestibility and nutrient absorption capabilities. It offers a well-balanced amino acid profile, including high concentrations of essential amino acids like lysine, methionine, and threonine, which are critical for promoting muscle development, tissue repair, and overall growth in animals.
Glutamic acid residue, as a high-quality protein source, is widely used in livestock and poultry feed. It effectively replaces traditional sources like soybean meal and fishmeal, which helps lower feed costs. Glutamic acid residue not only increases the protein content of feed but also promotes growth performance, gastrointestinal development, and disease resistance, while improving eggshell quality by supporting the growth of intestinal villi.
Residue of Monosodium Glutamate 70%, as a fermented protein, helps reduce environmental pollution by lowering the nitrogen content in feed. It reduces nitrogen emissions in excreta, which can reduce the burden on the environment.
Typical Specifications
| Crude Protein | 70% min |
| Ammonium Salt | 2% max |
| Moisture | 8% max |
| Ash | 10% max |
| The sum of the 18 amino acids | 45% min |
Product Features and Benefits
High-Quality Protein Source: Provides a rich supply of digestible protein, making it an ideal ingredient for animal feed.
Enhanced Feed Conversion Efficiency: Helps optimize nutrient utilization, resulting in improved growth rates and better feed efficiency.
Good Palatability: The natural aroma and flavor of Residue of Monosodium Glutamate 70% enhance feed palatability.
Non-GMO and Antibiotic-Free: Supports sustainable agricultural practices.
Sustainable and Cost-Effective Protein Alternative: Reduces feed costs while maintaining high-quality nutrition and supporting animal health.
Applications in Livestock Nutrition
Poultry Feed: In poultry diets, Residue of Monosodium Glutamate 70% plays a key role in promoting early muscle development, enhancing feed intake, and improving overall growth performance.
Swine Feed: Provides a high-quality, digestible protein source that enhances gut health and improves feed conversion.
Ruminant Feed: Supports efficient rumen fermentation and muscle growth.
Aquaculture Feed: Enhances feed attraction and digestibility, promoting healthy growth in fish and shrimp.
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