Glutamic Acid Residue 70%

Glutamic Acid Residue 70%, also known as Single Cell Protein 70%, MSG By-product 70%, or Mycoprotein 70%, is a nutrient-dense material obtained during the fermentation and extraction process of monosodium glutamate. Produced from corn or other starch-based raw materials through microbial fermentation, it represents a clean, renewable, and eco-friendly protein source widely recognized in modern feed nutrition. This fermentation-derived product contains high levels of soluble protein, free amino acids, peptides, vitamins, and trace minerals, making it a versatile ingredient in feed formulations for poultry, swine, cattle, and aquaculture.

The composition of Glutamic Acid Residue 70% features balanced amino acids, including glutamic acid, lysine, leucine, and valine, which support tissue development and enhance nutrient metabolism in animals. The protein is mainly in the form of mycoprotein and peptides, ensuring high digestibility and quick absorption. In addition, the low fiber and moderate ash content make it particularly suitable for intensive feeding programs that require both energy and nutrient density.

Glutamic Acid Single Cell Protein(SCP) Typical Specifications:

Feed Application and Nutritional Functions:
In poultry feed, Glutamic Acid Residue 70% enhances growth performance and feed conversion efficiency. It provides essential amino acids that support muscle development, feather quality, and immune response. The high digestibility ensures that nutrients are efficiently absorbed, minimizing waste and improving overall productivity.

For swine feed, it acts as a high-quality Animal Feed Protein Source, promoting healthy gut development and improving nutrient utilization. The product’s balanced amino acid profile supports rapid growth in piglets and improves carcass quality in finishing pigs. It also helps to reduce dependence on expensive protein ingredients such as fishmeal and soybean meal, lowering overall feed formulation costs.

In ruminant diets, Feed Grade Glutamic Acid Residue 70% contributes to improved rumen microbial activity and fiber digestion. The soluble nitrogen and amino acid content help maintain optimal rumen balance, leading to increased milk yield, weight gain, and better feed efficiency in dairy and beef cattle.

In aquaculture feed, it functions as a natural attractant and digestible protein source for fish and shrimp. The small molecular peptides and free amino acids improve palatability and feeding behavior, ensuring high feed intake and growth performance even under stressful environmental conditions.

Product Features and Advantages:
• High Nutritional Value: Provides 70% high-quality protein with rich amino acids and peptides that promote muscle development and tissue repair.
• Excellent Digestibility: The single-cell protein structure allows for rapid nutrient absorption and improved feed efficiency.
• Good Palatability: Fermentation-derived aroma enhances feed attractiveness, ensuring consistent intake across species.
• Sustainable and Eco-friendly: Derived from a non-GMO microbial fermentation process that reuses industrial by-products, reducing environmental impact.
• Stable Quality: Uniform composition and low variability make it reliable for consistent feed performance.
• Cost-Effective: Serves as a partial replacement for traditional protein materials such as fishmeal or soybean meal, lowering formulation costs while maintaining animal performance.

Applications in Livestock Nutrition:
Poultry: Improves growth rate, supports egg production, and enhances immune health. The balanced amino acid composition optimizes protein synthesis and nutrient retention.
Swine: Increases daily weight gain and improves feed efficiency. Particularly suitable for piglets and growing pigs as a digestible, non-antibiotic protein source.
Ruminants: Boosts rumen microbial activity and enhances fiber breakdown, contributing to better milk yield and meat production.
Aquaculture: Acts as an effective attractant and digestible protein ingredient, increasing feed intake and growth rate in fish and shrimp.

Why Choose Glutamic Acid Residue 70%:
• Derived from natural fermentation with no antibiotics or chemical additives.
• Non-GMO, safe, and compliant with international feed standards.
• Consistent nutrient profile and reliable supply for large-scale feed manufacturing.
• Enhances feed quality, improves growth performance, and supports sustainable farming.
• Serves as a functional ingredient that integrates protein, energy, and attractant properties.

With its high protein content, excellent digestibility, and consistent performance across species, Glutamic Acid Residue 70% has become an essential component in the formulation of modern feed products. As a Feed Grade Glutamic Acid Residue, it not only supports efficient growth and animal health but also aligns with the growing demand for environmentally responsible and cost-efficient feed ingredients. Whether used in poultry, swine, ruminant, or aquaculture feed, this Non-GMO Glutamic Acid Protein Source provides stable quality, proven results, and sustainable value for feed producers worldwide.