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Protein Supplements

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Glutamic Acid Residue 70%

Glutamic Acid Residue 70% is a high-protein, highly digestible feed ingredient derived from the microbial fermentation process used in monosodium glutamate (MSG) production. Containing up to 70% protein, it serves as an efficient and sustainable animal feed ingredient that provides a rich supply of single-cell protein and mycoprotein. With its high digestibility, balanced amino acid profile, and excellent palatability, this product supports efficient feed conversion and promotes healthy growth in poultry, livestock, and aquaculture. Its non-GMO origin, stable composition, and cost-efficiency make it an ideal protein alternative for feed manufacturers seeking reliable quality and long-term sustainability.

Detailed description

Glutamic Acid Residue 70%, also known as Single Cell Protein 70%, MSG By-product 70%, or Mycoprotein 70%, is a nutrient-dense material obtained during the fermentation and extraction process of monosodium glutamate. Produced from corn or other starch-based raw materials through microbial fermentation, it represents a clean, renewable, and eco-friendly protein source widely recognized in modern feed nutrition.
Monosodium glutamate residue, as a fermented protein additive, has high absorption rates, low antigenicity, and strong palatability, which are especially beneficial in aquaculture and livestock feed. In aquaculture, it supports algae growth, provides a natural feed source, and improves water quality. In livestock such as pigs, cattle, and horses, it supplements nitrogen sources and promotes growth, making it a highly efficient and safe nutritional supplement. Glutamic Acid Residue 70% is also known for reducing environmental pollution by minimizing nitrogen content in animal excretions, thus lowering nitrogen emissions, and contributing to a cleaner environment.
Furthermore, Glutamic Acid Residue 70% helps enhance feed conversion efficiency (FCR) by ensuring that animals can more effectively convert feed into body mass, leading to reduced waste, improved productivity, and lower feed costs. Its high digestibility and bioavailability make it an ideal feed ingredient for various species, especially during rapid growth phases when nutrient uptake is critical.

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Typical Specifications
Crude Protein 70% min
Ammonium Salt 2% max
Moisture 8% max
Ash 10% max 
The sum of the 18 amino acids 45% min 
Feed Application and Nutritional Functions
Poultry: Supports healthy muscle development, promotes faster growth rates, and improves feed conversion efficiency. It also enhances feather quality and supports immune health. 
Swine: Promotes healthy gut development, boosts rapid growth, and helps improve nutrient absorption. It reduces dependence on expensive proteins like fishmeal and soybean meal, making it a cost-effective solution. 
Ruminants: Contributes to increased rumen microbial activity, aiding in fiber digestion and promoting healthy weight gain in cattle. 
Aquaculture: Acts as a natural attractant and digestible protein source for fish and shrimp, improving feeding behavior and growth performance, even in stressed aquatic environments. 
Product Features and Advantages
High Nutritional Value: Provides 70% high-quality protein that supports tissue growth, immune system health, and overall animal development. 
Excellent Digestibility: Its protein is easily absorbed, ensuring optimal feed utilization and improved growth rates. 
Sustainable & Eco-friendly: Produced from non-GMO sources using a microbial fermentation process, this product reduces waste and supports sustainable farming practices. 
Cost-effective: Serves as a cost-efficient protein source that reduces the reliance on more expensive ingredients like fishmeal and soybean meal. 
Why Choose Glutamic Acid Residue 70%
Derived from natural, sustainable microbial fermentation processes. 
Offers a reliable and consistent protein source, with minimal environmental impact. 
Supports animal health, growth, and feed conversion, contributing to better farm productivity. 

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